Where is Gluten Hiding?
- Aishwariya Farahi
- Jun 4
- 3 min read
Through the current avalanche of research we know how gluten damages the microbiome (gut) to activate the immune system. Because of this, the importance of avoiding this food protein in anyone with multiple sclerosis (or any autoimmune condition) has become very real.
While obvious foods like a loaf of bread are easy to identify, the unfortunate thing is that gluten has become a cheap hidden additive to many foods. It can be lurking where you least expect it. The best way to avoid gluten is to focus on a diet that consists of a wide variety of whole, fresh, colourful foods. Here is a list of places you might not expect to find gluten. Sometimes it may not even be on the label – but start there first, and if there is something you’re not sure about, either leave it on the shelf or call the manufacturer to confirm.
These are the grains that contain gluten:
Barley
Bulgur
Couscous
Kamut
Oats (if not specifically gluten-free)
Rye
Semolina
Spelt
Triticale
Wheat
Wheat germ
Other Common Foods That May Contain Gluten:
Artificial coffee creamer
Beer
Bouillon cubes
Broth/stocks
Candy
Canned baked beans
Certain ground spices
Certain veined cheeses
Chewing gum
Chips
Cold cuts
Flavored teas
Flavored rice
Fish sticks
Flavored crackers
French fries (including sweet potato fries)
Gravies
Hot dogs
Imitation seafood
Instant coffee and other instant hot drinks
Ketchup
Mustard
Mayonnaise
Pasta side dishes
Roasted nuts
Soy and teriyaki sauces (gluten-free Tamari is an option)
Salad dressing (may also contain poor quality fats)
Seitan (wheat gluten, used in meat substitutes)
Tomato sauces
Vegetable cooking spray
Veggie burgers
Vodka (made from wheat)
Wine coolers
Watch out for these – they may contain gluten too:
Artificial color
Baking powder (gluten-free baking powder readily available)
Barley extract or lipids
Brown rice syrup
Caramel color/flavoring (frequently made from barley)
Citric acid (can be fermented from wheat, corn, molasses or beets)
“Coloring”
Dextrins (primarily corn and potato, but can come from wheat, rice, tapioca)
Diglycerides
Emulsifiers
Enzymes
Fermented grain extract
Food starch
Gelatinized starch?
Glucose syrup
Glycerides
Hydrolysate
Hydrolyzed malt extract
Hydrolyzed oat flour or protein
Hydrolyzed plant protein (HPP) (may also contain MSG)
Hydrolyzed soy protein (may also contain MSG)
Hydrolyzed or autolyzed vegetable protein (HVP) (may also contain MSG)
Malt extract
Maltodextrin (corn, wheat, potato, rice)
Mustard powder (some contain gluten)
Monosodium Glutamate (MSG)
Modified food starch (source is either corn or wheat)
Natural juices
Natural flavoring, fillers
Rice malt (contains barley or Koji)
Rice syrup (contains barley enzymes)
Sulfonate
Stabilizers
Starch
Triticum aestivum (common or bread wheat)
Wheat starch
Whey protein concentrate
Whey sodium caseinate
White vinegar or white grain vinegar
Xantham gum (may be derived from wheat)
Yeast extract
If we want to dive even deeper, remember that things like cosmetics, toothpaste, shampoos and body lotions may also contain gluten. While they may not seem to affect some, others do react. Remember the skin is a huge route of delivery to the internal environment…you be the judge.
Personal items that may contain gluten:
Body lotions
Cheap quality vitamins and supplements
Dental sealants and some dental plastics
Glue on stamps and envelopes
Hairspray
Laundry detergent
Lip balms
Makeup
Medications
Mouthwash
Playdough
Shampoo
Soap
Sunscreens
Toothpaste
A leaky gut can cause or be caused by food sensitivities like gluten. To protect the integrity of your gut and reduce immune activation, be sure to avoid gluten and have your individual food sensitivities tested to optimize your diet and do your homework on your self-care products
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